STREAMING NOW: Eden Eats

Tony Chachere's Famous Creole Seasoning

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.”
READY IN:
5mins
YIELD:
32 Oz. (approximately)
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix well and use like salt.
  2. TO SEASON SEAFOOD:.
  3. Use half of above mixture and add:.
  4. 1tsp. thyme, powdered.
  5. 1 bay leaf.
  6. 1 teaspoons basil, leaf, sweet.
  7. NOTE: If too peppery for children, add more salt to mixture, then season to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: