Tony Chachere's Famous Creole Seasoning

“From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.”
READY IN:
5mins
YIELD:
32 Oz. (approximately)
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix well and use like salt.
  2. TO SEASON SEAFOOD:.
  3. Use half of above mixture and add:.
  4. 1tsp. thyme, powdered.
  5. 1 bay leaf.
  6. 1 teaspoons basil, leaf, sweet.
  7. NOTE: If too peppery for children, add more salt to mixture, then season to taste.

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