Tony DiRamio's (Not Your Mama's) Fra Diavolo Sauce

"fra diavolo sauce"
 
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photo by Dom Fiocco photo by Dom Fiocco
photo by Dom Fiocco
Ready In:
3hrs
Ingredients:
10
Serves:
8
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ingredients

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directions

  • In a large skillet or sauce pan sauté white onions in olive oil.
  • Crush plum tomatoes in you hand and then add to skillet with white onions.
  • Add crushed tomatoes and seasoning to skillet and cook covered at medium high heat for 30 minutes. Reduce heat and simmer on low for 2-1/2 hours; stirring occasionally.
  • If you remove lid and let steam escape the sauce will thicken. Some people like it thicker.
  • The sauce will get hotter (spicier) the longer you let simmer.
  • The trick to hotter sauce is to add the desired crushed red pepper at the beginning.

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