Tony DiRamio's Official Ham Bone Soup

Name: Tony DiRamio's Official Ham Bone Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 12 serving(s)
Ingredients: 1 ham bone; 4 cups water; 4 cups chicken broth; 1 cup chopped onion; 1 cup chopped celery & leaves; 1 cup chopped carrot; 2 bunches rough chopped escarole; 2 (16 ounce) cans cannellini beans; 1 (28 ounce) can diced tomatoes; 1 tablespoon salt; 1/2 tablespoon pepper; 1/2 tablespoon garlic powder, to taste; 1 1/2 tablespoons italian seasoning or 1 1/2 tablespoons oregano

Submitted by Dom Fiocco

"Ham Bone Soup"

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photo by Dom Fiocco

Ready In:: 2hrs 30mins
Ingredients:: 13
Serves:: 12

ingredients

1 ham bone
4 cups water
4 cups chicken broth
1 cup chopped onion
1 cup chopped celery & leaves
1 cup chopped carrot
2 bunches rough chopped escarole
2 (16 ounce) cans cannellini beans
1 (28 ounce) can diced tomatoes
1 tablespoon salt
¹⁄₂ tablespoon pepper
¹⁄₂ tablespoon garlic powder, to taste
1 ¹⁄₂ tablespoons italian seasoning or 1 1/2 tablespoons oregano

directions

1. In a large pot place ham bone and water. Bring to boil then reduce heat for about 15-20 minutes.
2. Then stir in chicken broth.
3. Add chopped onion, celery, and carrots.
4. Add escarole, beans, and diced tomatoes.
5. Season to taste with salt, pepper, garlic powder, and oregano or Italian seasoning.
6. Bring to a boil then cover pot and simmer for 2 hours.
7. Serve with grated Romano cheese.

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Reviews

Comfort food. Simple and delicious. Served it with crusty bread and crisp salad. Definitely a go-to recipe after a holiday ham dinner.

JaniceReneFoodie