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“Ok, so I'll admit that I was drawn to this recipe because of the name, but they sound tasty too!”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 cups frosted flakes, crushed to 1 cup
  • 1 12 cups all-purpose flour
  • 14 cup sugar
  • 2 teaspoons baking powder
  • 14 teaspoon salt
  • 1 egg, slightly beaten
  • 34 cup milk
  • 14 cup vegetable oil
  • 13 cup semisweet chocolate morsel, melted

Directions

  1. Stir together cereal, flour, sugar, baking powder, and salt. Set aside.
  2. In a large mixing bowl, stir together egg, milk, and oil.
  3. Add cereal mixture, stirring until just moistened.
  4. Drizzle melted chocolate over batter.
  5. With a knife, swirl chocolate through batter. Do not overmix.
  6. Divide batter into 12 greased muffin tins.
  7. Bake at 400 degrees for 20 minutes or until lightly browned.

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