Tony's Favorite Chili

Name: Tony's Favorite Chili
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 24 cups
Ingredients: 1 (10 ounce) can rotel; 1 (6 ounce) can tomato paste; 8 -10 cloves roasted garlic; 0.5 (4 ounce) can of chipotle peppers and adobo seasoning; 1 dash hickory smoke salt; 2 quarts water; 3 tablespoons beef bouillon powder; 5 -8 tablespoons chili powder; 8 pieces thick sliced pepper bacon (lean only, raw); 2 lbs ground turkey; 1 (15 ounce) can dark red kidney beans; 4 (15 ounce) cans pinto beans; 1 (16 ounce) can refried beans; cayenne pepper

Submitted by Some1sGrandma

"My husband says this is the best chili he ever tasted. It is spicy."

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Ready In:: 2hrs 40mins
Ingredients:: 14
Yields:: 24 cups

ingredients

1 (10 ounce) can rotel
1 (6 ounce) can tomato paste
8 -10 cloves roasted garlic
0.5 (4 ounce) can of chipotle peppers and adobo seasoning
1 dash hickory smoke salt
2 quarts water
3 tablespoons beef bouillon powder
5 -8 tablespoons chili powder
8 pieces thick sliced pepper bacon (lean only, raw)
2 lbs ground turkey
1 (15 ounce) can dark red kidney beans
4 (15 ounce) cans pinto beans
1 (16 ounce) can refried beans
cayenne pepper

directions

combine rotel, tomato paste, roasted garlic, chipotles in adobo, hickory smoke salt, water, boullion powder, and chili powder in an 8 qt soup pot.
Bring to a simmer over medium heat.
In a frying pan cook the turkey burger in small pieces.
Cut all fat from the bacon and only use the lean, cut into small pieces and throw into soup pot raw.
Add the cooked turkey burger to the soup pot and simmer for a couple of hours.
Stir occasionally.
Add the canned beans without draining them, and the refried beans.
Season with a sprinkle or two of cayenne pepper, simmer for another 1/2 an hour or so.
Serves about 12 servings of 2 cups each.

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RECIPE SUBMITTED BY

Some1sGrandma

Eugene, OR

I am the mother of three (one grown, one in middle school and one in high school). I have grandchildren who we invite over regularly to spend the night. We have lots of fun and a very full house! I do all of the baking and my husband cooks all the dinners. He loves to BBQ and cook and he is GOOD at it! He is wonderful with the children and I appreciate him so! I enjoy gardening, crafts, sewing, and crocheting, pets, and all kinds of "kid fun". If I had a month off I would spend it somewhere on the coast with just my sweetie and a view of the sea. I would miss the kids terribly so I would have them visit us in the hotel (that of course has room service) on Thursdays,Fridays, Saturdays, and Sundays for swimming, walks, beach-combing, dune climbing and dune buggy rides, movies, church, and the hottub!

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