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“traditional French Baguette”
READY IN:
1hr 25mins
SERVES:
12
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Take 1/2 the flour and the other dry ingredients and add water. Beat on 2nd speed of a stand mixer for 4 minutes. Gradually add more flour until dough forms a ball and is not sticking to the bottom. Knead for 5 minutes then remove from the bowl. Let rest 5 minutes then split in two. Let rest again then form into french bread or baguettes. Let proof on a sheetpan not covered for approximently 20 minutes then bake in a hot oven with water for approximently 20 minutes. The oven temp should be around 450 deg F.

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