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Tony's Pizza Sauce

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“Tony Gemignani of Pyzano's. Use on any California-style pizza.”
READY IN:
15mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big bowl, using a wire whisk, combine the tomato paste, water, and olive oil.
  2. Add in the sugar, salt, oregano, dried basil, and garlic powder; whisk to combine.
  3. Stir in the fresh basil.
  4. Use immediately or store for up to 5 days in the refrigerator; may freeze for up to 2 months.
  5. Bring to room temperature before using.

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