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Too Busy to Make Omelets Scrambled Eggs

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“I was going to make omelets at the group home I work at and was running out of time so I wiped up this recipe and everyone really loved it.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. heat oil in pan. Saute onion, turkey bacon and asparagus. Cook until aspargus are tender.
  2. 2 In a bowl beat the eggs. add milk, basil and seasonings.
  3. 3. add egg mixture to pan, stirring frequently.
  4. 4. after the eggs are cooked fold in the cheeses.

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