Too Easy Black Bean Soup

“I got this recipe from Real Simple Magazine. I love it! You can use Vegetable Broth instead of Chicken Broth if you would like.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a saucepan or large pot over medium heat.
  2. Add the salsa and cook, stirring occasionally for 4 minutes.
  3. Add the refried beans, black beans, and broth and bring to a simmer.
  4. Cook until warmed through, about 5 minutes.
  5. Ladle into bowls. Top with some remaining salsa dn the sour cream and cilantro, if using.

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