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“From Joanne Fluke's book.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs lean ground meat
  • 2 (12 ounce) cans soup, condensed cream of almost anything
  • 1 lb frozen potato nuggets
  • 1 cup shredded cheese

Directions

  1. Preheat the over to 400°F.
  2. Spray 9x13 cake pan with cooking spray.
  3. Put the ground meat in the bottom of the pan, spreading it evenly. Press it down.
  4. Spoon 2 cans of soup on top of the meat, spreading it evenly.
  5. Put the frozen potato nuggets on top of the soup, spreading them evenly.
  6. Do not cover the pan with anything.
  7. Put the pan in the oven and bake for 25-30 minutes.
  8. Take the pan out and sprinkle the cheese on top of the potatoes.
  9. Bake for additional 10 minutes.

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