Too Easy Loaded Potato Casserole
"Almost too easy!"
photo by *Parsley*
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 (16 ounce) containers sour cream
- 2 cups cheddar cheese, shredded
- 2 (3 ounce) bags bacon bits
- 2 (1 ounce) packages ranch dip mix
- 1 (30 ounce) bag frozen hash brown potatoes, shredded kind
directions
- Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan.
- Bake at 400 for 45-60 minutes.
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Reviews
-
This is one of those rich, guilty pleasure dishes. The potatoes turned out very creamy, moist and cheesy. I made this as written using light sour cream. It's very easy to dump together and bake. This would be great for a potluck or buffet. Thanx for sharing!
