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“Easy and very good dip. The cook time is the time needed to get it warm.”
READY IN:
25mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 2 (15 ounce) cans tamales
  • 1 (16 ounce) can chili without beans
  • 1 (8 ounce) jar picante sauce
  • 2 (5 ounce) jars old English cheese
  • 1 onion, chopped

Directions

  1. Chop the tamales and add the rest of the ingredients and blend.
  2. Put in a fondue or a crock pot to keep warm.
  3. Serve with anything dipable.

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