“Corn casserole made with eggs, cheese and onions.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the whole kernel corn with the creamed corn.
  2. Add the remaining ingredients; blend.
  3. Pour into buttered 9 x 12-inch casserole.
  4. Sprinkle with parmesan cheese.
  5. Preheat oven to 325°F and bake until firm, about 40 to 45 minutes.

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