Too Good To Be Squash!
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄3 cup butter
- 3⁄4 cup sugar
- 2 eggs
- 1 (5 ounce) can evaporated milk
- 1 teaspoon vanilla
- 1⁄2 - 1 teaspoon pumpkin pie spice (or cinnamon)
- 2 cups cooked winter squash (acorn, butternut, turban)
- 1 cup Rice Krispies
- 1⁄4 cup packed brown sugar
- 1⁄4 cup chopped pecans
- 1⁄4 - 1⁄2 teaspoon pumpkin pie spice
- 2 tablespoons melted butter
directions
- Cream together butter and sugar.
- Beat in eggs, milk, vanilla, 1/2- 1 teaspoon spice and cooked squash.
- Mix well with beater or whisk.
- Pour into 11 x 7 x 2 inch Pyrex dish.
- Bake uncovered at 350° for 35 minutes or until set.
- While baking, combine remaining ingredients; when squash is done, sprinkle topping over and bake an additional 10 to 15 minutes.
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RECIPE SUBMITTED BY
Susan Dillard
Oldtown, Idaho
My name is Susan and I live in Oldtown, Idaho. My husband and I have 3 horses and enjoy riding in the backcountry and camping with our horses.
I enjoy cooking and quilting when we are at home.