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Too Good to Be This Easy Chicken Stir-Fry

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“I tried this recipe off another website and could not believe how delicious it was. My family loves it. It's light, fast and easy to make, and really delicious!!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 (1 lb) bags frozen vegetables (I use broccoli, red pepper, mushroom, carrot blend)
  • 2 tablespoons cooking oil
  • 2 cups uncle bens brown rice, prepared according to package directions (10 minute kind)
  • 34 cup teriyaki sauce
  • 1 lb boneless chicken breast, sliced into bite size pieces
  • 12 teaspoon garlic powder
  • salt and pepper

Directions

  1. Add oil to skillet and saute chicken pieces for five minutes.
  2. Add frozen veggies, garlic powder, salt and pepper and saute until tender-crisp.
  3. In the meantime, in separate pot, cook rice according to package directions.
  4. When veggies are tender-crisp, drain off excess broth, and add teriyaki sauce.
  5. Heat through.
  6. Serve over rice.

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