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Too Much Summer Squash in the Garden Baked Squash

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“Here's a great recipe for those squash choked gardens. Really simple to prepare. I'm not too fond of squash, but will eat this.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 lbs summer squash
  • 12 cup chopped onion
  • 1 cup cracker crumb, Ritz divided
  • 2 eggs
  • 12 cup butter, divided
  • 1 tablespoon sugar
  • salt & pepper

Directions

  1. Wash and cut up squash. Boil until tender.
  2. Drain thoroughly and mash slightly.
  3. Add all ingredients except 1/2 of butter and 1/2 of cracker crumbs to squash. Pour squash mixture into baking dish.
  4. Mix remaining butter and crumbs. Sprinkle over top.
  5. Bake at 375 degrees F for about 1 hour or until brown on top.

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