Too Simple, Too Good Cake

"A friend brought this to bible study one night and I had to have the recipe. It is so simple she easily jotted it down from memory."
 
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Ready In:
55mins
Ingredients:
8
Serves:
18
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix all cake ingredients together just until blended.
  • Pour into lightly greased 9X13 pan.
  • Bake 35-40 minutes or until toothpick inserted into center comes out clean.
  • Just as cake is coming out of oven, heat topping ingredients in small pan to boiling, stirring constantly.
  • Boil 2 minutes while stirring.
  • Pour topping evenly over hot cake.
  • Serve while still warm (it is still good at room temperature).

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Reviews

  1. I made this for a family gathering last week,everybody loved it! My sister begged me for the recipe,when i gave it to her she was shocked at how easy it was!!!
     
  2. This cake is SUPER easy! I expected it to taste more like oranges, but it tastes great anyway. I thought an ingredient was missing from the recipe before I stirred in the oranges, because it was so powdery dry. The oranges solved that problem nicely, and we ate it warm from the oven with the sauce. Ymmmmm....
     
  3. I tried this recipe because it looked fast, easy and contained ingredients that I almost always have on hand. Unfortunately, the results were disappointing... i guess that i had expected something somewhat orangey-tasting, but the cake really tasted just strange and bland. Also had a peculiar aftertaste.
     
  4. I have to say I was really leery about making this cake since it has no oil in it....but I took a chance on it and it's actually very good,even though it looks a bit odd! The topping really makes the difference and best of all, it was fast and simple.
     
  5. Very simple to make -- all of the ingredients were already in my pantry. It tastes like it took a lot more effort to make...the mandarin oranges give it a very unusual and interesting taste.
     
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RECIPE SUBMITTED BY

I live in a small town in Oregon, still awaiting our first stop light. I work in a neighboring town as a small animal veterinarian, part-time. I have a four year old daughter and a 2 year old son. I have two large horses, a miniature horse, one dog and one cat. My husband and I enjoy anything in the out of doors. Besides spending time with family and our animals, my family and I enjoy being involved in our church and spending time with friends. Although many of my recipes posted are of desserts I like to make for family or friends, I have for the last several years ascribed to a healthier lifestyle...eating lots of protein, veggies and fruits. No, I am not a low carber....I eat the right carbs....brown rice, whole wheat bread and all in moderation. I do have several recipes posted that I use often that adhere to these guidelines. When you combine eating nutrient dense foods with monitoring your caloric intake, you can't help but be healthy! There is an awesome free website that you can use along with Zaar to help meet these goals. It is www.calorie-count.com. It takes a day or two to learn how to use it...but it is a fantastic resource for anyone wanting to analyze what they eat and figure out what your caloric expenditures and allowances should be. Like Zaar it also had a wonderful community of people with a common interest...staying healthy while enjoying foods. OK...enough of the plug...but I really do love that website! Zaar has been great for finding recipes that fit this lifestyle...many recipes can simply be modified to be healthy. The variety this gives us has made the difference in getting the whole family to eat that way....that's right...I don't think my daughter has tasted white bread more than two to three times in her life!!! On all four of her birthdays she turned up her nose at the cake I baked her (a once a year exception)....which made me so happy!! So thank you Zaar....for contributing to our healthy lifestyle...couldn't do it without you!!!
 
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