Top-Choice Cherry Crumble
"From my collection of handwritten recipes 1960's.
Note: The frosting mix is a standard size package."
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 cherry crumble
- Serves:
- 12
ingredients
- 1 (18 1/4 ounce) yellow cake mix
- 1⁄4 cup butter, melted
- 2 eggs
- 1 (21 ounce) can cherry pie filling
- 1 package coconut, almond or 1 package coconut pecan frosting
- 2 tablespoons butter, melted
directions
- Combine cake mix, butter and eggs until dry ingredients are well mixed. Pat into 13x9 inch baking dish; grease on bottom only: top with cherry pie filling. Combine frosting mix with butter; sprinkle over cherries. Bake at 350* for 30-35 minutes. Cool and cut into squares.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
