Top-choice White Bread

Name: Top-choice White Bread
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 2 serving(s)
Ingredients: 5 1/2-6 cups all-purpose flour; 3 tablespoons sugar; 2 packages fleischmann quick-rising yeast; 2 teaspoons salt; 1 1/2 cups water; 1/2 cup milk; 2 tablespoons butter or 2 tablespoons margarine

Submitted by CookingMonster

"Great for first time bread makers......delicious taste and turned out really nice."

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Ready In:: 1hr 45mins
Ingredients:: 7
Serves:: 2

ingredients

5 ¹⁄₂ - 6 cups all-purpose flour
3 tablespoons sugar
2 packages fleischmann quick-rising yeast
2 teaspoons salt
1 ¹⁄₂ cups water
¹⁄₂ cup milk
2 tablespoons butter or 2 tablespoons margarine

directions

Directions In large bowl, combine 2 cups flour, sugar, undissolved yeast, and salt.
Heat water, milk, and butter until very warm (120 to 130oF); stir into dry ingredients.
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Stir in 1 cup flour; beat at high speed for 2 minutes, scraping bowl occasionally.
Stir in enough remaining flour to make soft dough.
Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
Cover; let rest 10 minutes.
Divide dough in half.
Roll each half to 12 x 7-inch rectangle.
Beginning at short end of each rectangle, roll up tightly as for jelly roll.
Pinch seams and ends to seal.
Place, seam sides down, in greased 8 ½ x 4 ½-inch loaf pans.
Cover; let rise in warm, draft free place until doubled in size, about 45 minutes.
Bake at 400oF for 25 to 30 minutes or until done.
Remove from pans; cool on wire rack.
To Make Whole Wheat Bread: Substitute 2 cups whole wheat flour for part of all-purpose flour.