Top Hat Brownies!
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (21 ounce) box fudge brownie mix
- 2 eggs
- 1⁄4 cup water
- 1⁄2 cup vegetable oil
- 1 cup peanut butter
- 1 cup milk chocolate, chopped
- 2 cups mini marshmallows
directions
- Make brownies according to directions on the box.
- Meanwhile, put 1 Cup Peanut Butter in a microwave safe bowl and microwave for 30 seconds (or until soupy), stir and set aside.Top hot brownies with marshmallows, and chocolate, and drizzle peanut butter over the top. Put back in the oven under the boiler for 1-2 minutes just until topping begins to melt together. Cool, slice and enjoy!
- There are so many ways to change up the ingredints in the topping! The possibilities are endless! Use chopped peanuts instead of peanut butter, or don't use nuts at all and add graham crackers! Use walnuts and bananas with the marshmallow, or mix up a cream cheese icing instead of the marshmallow! Whatever your mood, you'll tip your hat to these!
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RECIPE SUBMITTED BY
The Miserable Gourm
Townsend, 46
I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes!Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!