Top Hat Shooters

"Shooter recipe I found on Sandra Lee's on-line site."
 
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photo by alligirl photo by alligirl
photo by alligirl
photo by loof751 photo by loof751
photo by Nimz_ photo by Nimz_
photo by lazyme photo by lazyme
photo by KateL photo by KateL
Ready In:
2mins
Ingredients:
2
Serves:
1
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ingredients

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directions

  • Fill each shot glass 2/3 full of Kahlua®.
  • Very slowly pour in enough heavy cream to top off the glass.
  • Serve immediately.

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Reviews

  1. Diner, this is wonderful! Kahlua and cream is one of my faves; how can you go wrong, with two such luscious tastes?! Perfect, as a nightcap, or an after-dinner drink, this will be enjoyed over and over! Thanks so much for sharing! (As an aside, after pouring kahlua, turn a spoon over, and dribble the cream over the back, into the liqueur; this will help to achieve the 'layered-look!)
     
  2. DH & I just got home after driving six hours in the pouring, freezing rain. Came in & I decided we needed to sit down, chill & try Diner's Recipe #329227. I'm a genius! it was so good and perfect just to help us relax those tense muscles. So glad you won & we got to try this recipe.
     
  3. Rich and lucious! I didn't even need to do the spoon trick. I just poured the heavy cream Slowly and Viola! Thank you so much diner! Made for Zaar Stars
     
  4. This made a wonderful nightcap for Buddha and I as a sort of St. Valentines-eve toast. Two subtlety opposing flavors, yet together as one, very smooth and comforting,.. like the 2Bleu that is us. Thanks for posting this wonderfully romantic drink recommended to us by Chef #724631.
     
  5. Oh yeah.....this is fabulous! Rich and creamy, smooth and delicious. Loved it - thanks for posting the recipe!
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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