Top Notch Oatmeal Macaroons
photo by Katzen
- Ready In:
- 37mins
- Ingredients:
- 12
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 1 cup soft shortening
- 1 cup brown sugar
- 1 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 1⁄4 cups self rising flour
- 2 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
- 1 cup raisins
- 3 cups oatmeal
- 2 cups shredded coconut
- 2 cups chopped walnuts
directions
- beat together first 5 ingredients in a large mixing bowl.
- Blend the flour, cinnamon, and nutmeg, in the mixture.
- Stir raisens,oatmeal, coconuts and walnuts, into the mixture, the mixture will be very stiff.
- Roll into 1 inch balls and place on greased cookie sheets.
- Bake at 350 degrees for 12-15 minutes.
- Cool about 2-3 minutes before removing from baking pan.
- ENJOY ! ! !
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Reviews
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Made these to have for a monthly group I host & they were a big hit! With the exception of using a bit more than 1 1/2 cups of raisins, I did follow the recipe, though another time, closer to mid-December, I'd like to substitute (as did another reviewer) dried cranberries for the raisins! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe]
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Really great cookies and very easy to convert to gluten free. I added 2 T of ground flax seed (something I almost always do to help with the lack of gluten) and subbed chocolate chips for the raisins (they're not my favorite in cookies). I also refrigerated the dough for about an hour before I baked them. Made for the winner of 1~2~3 Hits It's Not Easy Being Green ~ March 2010.
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Oh WC - these are such a yummy cookie. I added in a cup of chocolate chips and then used 1 cup of chopped walnuts. I halved the recipe (got 26 cookies with a med scoop) and now wished I had made the whole thing! They have a great texture - nice crispy outside with a soft inside. Love the addition of coconut! Also the touch of cinnamon and nutmeg are my favorites too! I'll be making these for holiday trays and gifts this year! Thanks for sharing. So glad I tagged you in 1.2.3 Hit Wonders.
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Tweaks
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Made these to have for a monthly group I host & they were a big hit! With the exception of using a bit more than 1 1/2 cups of raisins, I did follow the recipe, though another time, closer to mid-December, I'd like to substitute (as did another reviewer) dried cranberries for the raisins! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe]
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Really great cookies and very easy to convert to gluten free. I added 2 T of ground flax seed (something I almost always do to help with the lack of gluten) and subbed chocolate chips for the raisins (they're not my favorite in cookies). I also refrigerated the dough for about an hour before I baked them. Made for the winner of 1~2~3 Hits It's Not Easy Being Green ~ March 2010.
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>