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Top Round Steaks With Rosemary Garlic Potatoes

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“A delicious meal.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag. Add Steaks and shake to coat.
  2. Let marinade at least 10 minutes.
  3. Place steaks in broiler.
  4. Broil on high for 4-7 minutes each side.
  5. Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
  6. Wrap in aluminum foil. Fold all sides and seal on top and edges of the foil. Broil 20-25 minutes until potatoes are tender, turning once during cooking.

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