Top Round Steaks With Rosemary Garlic Potatoes

Name: Top Round Steaks With Rosemary Garlic Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon rosemary, chopped; 1/2 cup five-cheese italian dressing; 1 tablespoon Worcestershire sauce; 1 1/2 lbs boneless beef top round steaks; 1 tablespoon rosemary, chopped; 3 tablespoons five-cheese italian dressing; 1 teaspoon McCormick's Montreal Brand steak seasoning; 20 ounces red potatoes, diced

Submitted by David04

"A delicious meal."

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photo by David04

Ready In:: 45mins
Ingredients:: 8
Serves:: 6

ingredients

steak
1 tablespoon rosemary, chopped
¹⁄₂ cup five-cheese italian dressing
1 tablespoon Worcestershire sauce
1 ¹⁄₂ lbs boneless beef top round steaks
potatoes
1 tablespoon rosemary, chopped
3 tablespoons five-cheese italian dressing
1 teaspoon McCormick's Montreal Brand steak seasoning
20 ounces red potatoes, diced

directions

Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag. Add Steaks and shake to coat.
Let marinade at least 10 minutes.
Place steaks in broiler.
Broil on high for 4-7 minutes each side.
Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
Wrap in aluminum foil. Fold all sides and seal on top and edges of the foil. Broil 20-25 minutes until potatoes are tender, turning once during cooking.