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“Adapted from a Hershey's recipe, this heavenly concoction starts on the stove-top and ends with countless rave reviews. It has made me famous amongst co-workers and friends! I usually pair it with a buttery Betty Crocker cake mix and then top it off with chocolate curls or drizzled chocolate syrup which has been cut through for a marbled effect.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir flour into milk.
  2. Cook on low heat in a small saucepan until boiling, stirring constantly.
  3. Transfer to a small bowl.
  4. Cover with plastic wrap and let cool on the counter-top for 30 minutes.
  5. Add the rest of the ingredients and beat with a hand-mixer until fluffy.
  6. Store in the fridge.
  7. *Variations* A softened 8-oz. block of Philadelphia Cream Cheese may be beaten in for a richer frosting. Hershey's Unsweetened Cocoa Powder can be added a tablespoonful at a time until desired flavor/color has been achieved. This produces a rich-tasting chocolate/peanut butter frosting.

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