Top Secret Version of Buffalo Wild Wings Asian Zing Sauce

“I got this off of the Top Secret recipes web-site. I have made it several times, always using Splenda instead of sugar. I also use an extra 1/2 cup of Splenda and 1/8 cup of water in place corn syrup and it thickens up just fine. My DH says it tastes just like BW3s. I also usually double the recipe. He loves it with baked chicken tenders rolled in bran flakes. Recipe created by Todd Wilbur www.TopSecretRecipes.com”
READY IN:
30mins
SERVES:
4-6
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve corn starch in rice wine vinegar in a small bowl and set aside.
  2. In a small sauce pan combine remaining ingredients.
  3. Add corn starch and rice wine vinegar mixture and stir well.
  4. Heat mixture on low/medium heat, stirring often until sauce reaches a boil and thickens.
  5. Remove from heat, allow it to cool then cover it and chill it until ready to use.

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