Top-Secret Wraps
"A new twist on the classic tortilla."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
4 wraps
- Serves:
- 4
ingredients
- 4 flour tortillas
- 1⁄3 cup bottled bacon ranch dressing
- 4 lettuce leaves
- 6 ounces thinly sliced deli roast beef or 6 ounces deli ham, from the deli
- 1 cup shredded cheddar cheese (4 ounces)
- 1 small apple, if you like
directions
- Place a piece of waxed paper on counter or table. Spread the tortillas out on waxed paper. Spread dressing over tortillas with a table knife. Place a lettuce leaf on each tortilla. Arrange meat on each tortilla near one edge. Top meat with cheese.
- If using the apple, put it on a cutting board. Use a sharp knife to cut the apple into 4 pieces. Cut out the core and cut the apple into thin slices. Arrange apple slices on top of the cheese.
- Roll up tortillas, starting from the edge nearest the filling. Use a serrated knife to cut each tortilla roll in half crosswise.
- Serve with a small bunch of green grapes and milk.
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Reviews
-
I've been sending these in my daughter's lunch. She's not interested in the apple slices, but I LOVE sandwiches with apple. They add such a nice twist. I just wrap them in saran wrap and the flavors all blend nicely by lunch time. I hadn't thought of using ranch dressing. She doesn't care for mustard or mayo, but is a big fan of ranch salad dressing, so this suited her perfectly. Thanks so much!
RECIPE SUBMITTED BY
I live in Utah. I don't work, I'm a student. For fun I go horseback-riding and go swimming. My favorite cookbook is "Coconut's Cookbook". My passions are horses, competitive dancing, and going on trips. I sometimes don't like my sister, my friends, or other people when they're annoying.
