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“In 'Pastry Queen Parties' by Rebecca Rather”
Top-Shelf Tea
0 recipe photos
READY IN:7mins |
SERVES:1 |
UNITS:US |
Ingredients Nutrition
- 1⁄2 ounce silver tequila
- 1⁄2 ounce white rum
- 1⁄2 ounce vodka
- 1⁄2 ounce Cointreau liqueur
- 1⁄2 ounce gin
- 1 ounce fresh lemon juice
- 1⁄2 ounce simple syrup
- 4 ounces cola
- lemon twist, for garnish
Directions
- Combine the tequila, rum, vodka, Cointreau, gin, lemon juice, and simple syrup into a cocktail shaker filled 3/4 with ice.
- Shake well and strain into a tall glass two-thirds filled with ice.
- Top with cola and a lemon twist; serve immediately.
- *To avoid the overly sweet taste of high-fructose corn syrup, use Boylan Cola or Mexican Coca-Cola, which still uses cane syrup as its sweetener.
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Top-Shelf Tea