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Top-Shelf Tea

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“In 'Pastry Queen Parties' by Rebecca Rather”
READY IN:
7mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the tequila, rum, vodka, Cointreau, gin, lemon juice, and simple syrup into a cocktail shaker filled 3/4 with ice.
  2. Shake well and strain into a tall glass two-thirds filled with ice.
  3. Top with cola and a lemon twist; serve immediately.
  4. *To avoid the overly sweet taste of high-fructose corn syrup, use Boylan Cola or Mexican Coca-Cola, which still uses cane syrup as its sweetener.

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