“This was a nice change from the traditional margarita with tequila. The most difficult part to this recipe is squeezing the limes.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the wine, Cointreau and lime juice in a blender.
  2. Fill until almost full with crushed ice. Leave about an inch or so at the top.
  3. Blend until very slushy.
  4. Salt the rims of the margarita/martini glass if desired.
  5. Pour margarita into the glass.
  6. Garnish with a lime wedge is desired and enjoy.

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