“This is a really quick and easy topping to make for your bread. It's lighter than those that have cheese, and is different in that it doesn't include garlic or butter.”
READY IN:
10mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except French bread in a small bowl; stir well.
  2. Spread topping on sliced French bread, and place on an ungreased baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly browned. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: