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Topping, Low Fat Whipped

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READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Chill evaporated milk.
  2. Sprinkle gelatin over cold water in small saucepan, then stir over low heat until dissolved.
  3. Add to milk and beat until stiff.
  4. Add sugar, vanilla and lemon juice.
  5. Use immediately, or beat again before serving.

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