“I am Torgo. Whenever The Master returns, he desires these healthy and fluffy pancakes smothered in my blueberry-maple topping (see my other recipes). This recipe makes 2-3 pancakes. Quintuple the dry ingredients and store until you need it. Use a rounded 3/4 cup of mix (more exactly: 3/4 cups + 1.5 Tablespoons) per 3 pancakes. NOTE - The Master also likes the vegan version of this recipe in which you substitute for the egg the following: 1/2 a banana (very ripe) mashed together with 1/4 tsp of baking powder. Mix the mash in with the liquids and make a homogeneous solution before adding to dries.(updated 9/18/09)”
READY IN:
20mins
SERVES:
1
YIELD:
3 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients into a bowl (sift together if you can). Mix wet ingredients in a separate container.
  2. Pour wets into drys and fold together until just combined (even if there's still some lumps, don't give it more than approximately 8-10 stirs of the spatula so pancakes remain fluffy). Let sit 7-10 minutes while you preheat your cooking surface to medium-high heat.
  3. Cook. Eat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: