Torgotta Cheese (Or, Torgo's Vegan Tofu Ricotta)

“I am Torgo. The Master's unnatural vegan bender has forced me to become more creative. This recipe is great for Torgogna (see my other recipes) but could work wherever ricotta desires abound.”
READY IN:
5mins
SERVES:
3-4
YIELD:
1-2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble tofu in large bowl.
  2. Add lemon juice, garlic powder, saltnpeppa, basil & oregano.
  3. Use your favorite (unburned) hand to squeeze ingredients together.
  4. Add oil & yeast. Utilize utensil to combine.
  5. The end.

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