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“The Japanese use this sauce on anything from noodles to marinating chicken. This will make just over a pint and can keep in the fridge for a few weeks.”
READY IN:
8mins
YIELD:
1 1/4 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients in a pan and heat, whilst stirring, until the sugar is dissolved. Bottle up when cooled.

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