STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Tori to negi no suimono (Soup)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a Japanese delicate suimono soup makes an elegant first course...or final course for that matter”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt the little chicken cubes lightly, then simmer in water until just barely tender.
  2. Remove from heat and reserve.
  3. Bring the dashi to a simmer, then add the chicken pieces and shiitake mushroom slices.
  4. Bring to a boil, then simmer for 5 minutes.
  5. Strain out the chicken and mushrooms and arrange evenly and in patterns in the 4 soup bowls.
  6. Ladle the hot dashi over these bits, sprinkle each bowl with thinly sliced leeks, cover with lids, and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: