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“To view the whole recipe with step-by-step pictures: http://www.thestarvingchefblog.com/2015/05/tornado-potato.html”
READY IN:
8mins
SERVES:
3
YIELD:
6 tornado potatoes
UNITS:
US

Ingredients Nutrition

  • 3 potatoes
  • 1 pinch salt & pepper, to taste
  • 1 tablespoon paprika
  • 2 cups oil, for frying
  • skewer

Directions

  1. Preheat deep fryer to 350*F. Clean each potato thoroughly, then either use an apple corer or spiral cut the potatoes by hand.
  2. Skewer each potato then fan out the layers down the stick. Place into the deep fryer until covered with oil, and rotate occasionally for even cooking.
  3. Deep fry 2-3 minutes or until the potatoes reach desired crispiness. Drop onto plate lined with a paper towel to dry excess oil. Sprinkle on toppings immediately, serve, and enjoy!

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