Toronto Star Monster Cookies

"This recipe was published in the Toronto Star newspaper about 20 years ago. A co-worker brought them to work and we all fell in love with them. I am posting this so that I never lose this recipe."
 
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photo by Lorrie in Montreal photo by Lorrie in Montreal
photo by Lorrie in Montreal
Ready In:
25mins
Ingredients:
11
Yields:
3 dozen
Serves:
8
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ingredients

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directions

  • Cream butter and sugar until fluffy in a large bowl.
  • Beat in the eggs and vanilla.
  • In a separate bowl, combine flour, oats, baking soda and salt, stir to combine.
  • Add dry ingredients to the creamed mixture stirring by hand until well blended.
  • Add chocolate chips, raisins and walnuts, stir to combine.
  • On a greased sheet, drop 1 1/2 - 2" apart. Flatten cookie with the bottom of a floured glass.
  • Bake at 300F for 15-18 minutes.
  • Cool one minute on baking sheet, then transfer to cooling rack.

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Reviews

  1. Made for PAC Fall 08. This is a solid cookie recipe and I know my cookies! LOL I brought some to work and they were very well received. Thanks!
     
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RECIPE SUBMITTED BY

<p>I have two teenage children and am very happily married. We live in Southern, Ontario.&nbsp; <br /><br />I live to cook and just love to putter around the kitchen. I enjoy reading all kinds of cookbooks which I borrow from the library or buy second hand. I really like Taste of Home magazine, because the recipes are from ordinary people and aren't too complicated. I also like to read community or church cookbooks because you know that the recipe must be special for someone to share it. <br /><br />I discovered RecipeZaar because it was mentioned by someone in a cooking magazine...now I am hooked. I think it is so helpful to read the reviews and suggestions from others who have tried recipes before me. <br /><br />I always thought of myself as a pretty good cook, but I am learning so much since I have joined RecipeZaar. I really appreciate the ideas and feed back that everyone provides.</p> 114172283"
 
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