Torrijas Saladas Con Ajo (Garlic "french" Toast)

“This recipe is from a book "Tapas" by Adrian Lissen. It's like a savory version of french toast, and is served as a tapa. Might seem strange, but it's very good! This is a translation from spanish, so hopefully it's correct.”
READY IN:
18mins
SERVES:
6
YIELD:
6 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, beat the eggs with a few drops of very hot water.
  2. Add the minced garlic, salt, pepper and mix well.
  3. Heat oil in a frying pan.
  4. Dip a bread slice in the egg mixture, covering both sides well.
  5. Fry the bread until golden brown on both sides.
  6. IMPORTANT: its necessary for the oil to be very hot so that the eggs cook immediately upon contact. Be careful to turn bread before the garlic burns.

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