Torrijas- Spanish French Toast

“I found this on reciperewards.com. Depends on the bread how many slices you'll get.”
READY IN:
25mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

  • 1 teaspoon cinnamon
  • 2 eggs
  • 2 tablespoons milk
  • 6 -12 thick slices bread (French or Italian ,1-inch thick, day-old bread is better)
  • powdered sugar, for dusting

Directions

  1. Beat the eggs, milk and cinnamon together.
  2. Dip both sides of the slices of bread in the egg mixture and fry in a heavy skillet over moderate heat until browned on both sides.
  3. Dust liberally with powdered’ sugar and serve immediately.

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