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“This is a great and tasty dip or spread for just about anything...crackers, baguette slices. It makes just enough for a great party food.”
READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream cheese and butter in a mixer until smooth.
  2. Line a terrine with plastic wrap and spread a thin layer of mixture over bottom.
  3. Place in freezer until firm.
  4. Cover with a thin layer of tomatoes,then cheese, chill again.
  5. Spread a thin layer of pesto and then repeat layers until terrine is filled, ending with cheese.
  6. Chill until firm, unmold and top with tomato rose, using basil as leaves and chives (or green onions) as stems.
  7. Yield is approximate.

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