Tortas (Mexican Sub Sandwich)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 16 ounces refried beans
- 1⁄2 cup mayonnaise
- 1 cup fresh pico de gallo
- 1 avocado, peeled and thinly sliced
- tomatoes, slices
- shredded lettuce
- 16 ounces chicken, cooked or 16 ounces beef, fajitas cooked
directions
- First, split bollios in half, lengthwise.
- Spread mayo on the top halves. (you don't have to use mayo if you don't want to).
- Spread beans on the bottom halves of bollios.
- Top the beans with Pico de Gallo, avocado slices, tomato slices and lettuce. If you want to add cheese you can, personal preference.
- Evenly layer fajitas on top of vegetables.
- Cover with top half of bollio, press down and secure with toothpicks.
- If you don't want to use fajitas, you can use ham or turkey and whatever kind of cheese you want.
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RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.