Torte Nicole

"This is my friend Nicole's, favourite birthday cake. It is becoming a tradition. We hope you enjoy it also. This is a very easy cake to make and vary."
 
Download
photo by Sharlene~W photo by Sharlene~W
photo by Sharlene~W
photo by Sharlene~W photo by Sharlene~W
photo by Sharlene~W photo by Sharlene~W
photo by Baby Kato photo by Baby Kato
Ready In:
1hr
Ingredients:
13
Serves:
12
Advertisement

ingredients

  • 1 (18 1/4 ounce) box chocolate cake mix
  • 1 (3 1/2 ounce) box instant chocolate pudding mix
  • 18 cup hot chocolate powder
  • 1 13 cups milk
  • 12 cup light oil
  • 3 large fresh eggs
  • 1 12 cups whipping cream
  • 2 tablespoons white sugar
  • 12 teaspoon pure vanilla extract
  • 1 cup caramel ice cream topping (room temp)
  • 12 cup chocolate syrup (room temp)
  • 12 cup toffee pieces
  • 14 cup sliced almonds
Advertisement

directions

  • Preheat oven to 350°F.
  • Remove chocolate and caramel toppings from fridge.
  • Only grease the bottoms of two 9" round pans.
  • Beat cake mix, pudding, hot chocolate, milk, oil and eggs on low for one minute, then on medium speed for three minutes.
  • Pour into prepared pans.
  • Bake at 350°F for 28 to 33 minutes.
  • Cool 10 minutes in pan then turn out onto wire racks to cool completely.
  • Freeze cakes uncovered for 1 hour.
  • Beat whipping cream, sugar and vanilla until stiff peaks form. Place in fridge until ready to use.
  • Remove cake from freezer and split each cake into two layers.
  • Spread whip cream over cake layer, then drizzle caramel sauce and chocolate sauce, sprinkle on 1/4 of toffee bits.
  • Repeat process three more times, stacking the cakes on top of each other.
  • Sprinkle sliced almonds on top layer of cake.
  • Cover and refrigerate for at least two hours.
  • Store in fridge.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Incredibly easy and very impressive. I made it for my twin daughters' 16th birthday and it was beautiful. I got ahead of myself mixing the cake mix with the ingredients asked for on my box (1 1/3 cups water, 1/2 cup butter, 3 large eggs), before I realized what I was doing, but I figured it was probably not a problem. I would definitely make this again! (Picked this one for Zaar Tag and I'm glad I did.)
     
Advertisement

RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes