Tortelini in Garlic Broth With Beans & Greens - Weight Watch
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 cups cheese tortellini (fresh or frozen)
- 3 1⁄2 cups vegetable broth or 3 1/2 cups chicken broth
- 4 garlic cloves, minced
- 1 teaspoon dried sage or 1 teaspoon rosemary, crumbled
- 2 cups coarsely chopped cleaned spinach or 2 cups other greens
- 1 (16 ounce) can white beans or (16 ounce) can navy beans, rinsed and drained
- 4 sun-dried tomatoes, minced
- 1⁄4 cup good quality grated parmesan cheese
directions
- Cook the tortellini according to package directions.
- Meanwhile, in a large saucepan, bring the broth, garlic, sage and 1 cup water to a boil.
- Stir in the spinach, beans and tomatoes. Reduce the heat and simmer until the spinach and tomatoes are tender, about 5 minutes.
- Stir in the tortellini and simmer 1 minute longer.
- Sprinkle with the cheese and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I have always loved cooking, but sometimes have trouble finding time to do so! I love a good quick recipe! I have recently found a new love for being in the kitchen and having lots of fun finding new recipes!</p>