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Tortellini and Asparagus in Garlic Cream Sauce

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“I had this dish at a restaurant and my husband insisted that I figure out how to make it, so here is my rendition. My husband says it tastes the same and it is his favorite dinner that I make. Hope you enjoy it as much as we do!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and melt butter over medium high heat.
  2. Add the onion and garlic and cook until onions are translucent.
  3. Add the flour to make a rue, cook for about 2 minutes.
  4. Add the half-and-half, chicken broth, parsley, salt, and pepper. Simmer until sauce thickens to desired consistency.
  5. Cook tortellini according to package directions.
  6. Cut asparagus into 2 inch pieces and steam.
  7. Combine cream sauce, ham, bacon, asparagus, and tortellini. Serve immediately.

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