Tortellini and Caponata Bake
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“I made my Caponata recipe (Caponata) for appetizers and had 2 cups left and had to decide what to do with it. Well after doing some searching on the web, I was struck with inspiration---Tortellini and Caponata Bake! Hope you enjoy it as much as we did. I served this with a green side salad.”
Tortellini and Caponata Bake
2 recipe photos
READY IN:30mins |
SERVES:3-4 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄3 cups cheese tortellini or 1 1⁄3 cups spinach and cheese tortellini
- 2 cups caponata (Caponata)
- 1⁄2-3⁄4 teaspoon crushed red pepper flakes
- 2 -3 ounces mozzarella cheese, grated
Directions
- Preheat oven to 350 degrees.
- Boil the tortellini al dente, approximately 10 minute.
- Drain, return to pan and toss to dry, stir in the leftover caponata and warm, stirring to combine; stir in red pepper flakes.
- Pour the ingredients into a small dish that has been sprayed with non-stick cooking spray, sprinkle the grated cheese over all and bake for 15 minutes or until cheese is melted and mixture is heated through.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Tortellini and Caponata Bake