STREAMING NOW: Chuck's Week Off

Tortellini and Cheese

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Received this in an email; recipe is submitted by Better Homes and Gardens. Looks very easy and quick...”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 9 ounces package refrigerated cheese tortellini
  • 1 cup frozen peas, corn or 1 cup pea pods
  • 1 (8 ounce) containercream cheese spread with garden vegetables or 1 (8 ounce) containerchive and onions
  • 12 cup milk
  • 9 ounces package frozen chopped cooked chicken breasts

Directions

  1. In a large saucepan cook tortellini according to package directions. Place frozen vegetable in colander. Drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan.
  2. Meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted. Heat chicken according to package directions.
  3. Stir cheese sauce into cooked pasta-vegetable mixture. Cook and gently stir until heated through. Spoon into individual serving bowls. Top with chicken.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: