Tortellini and Sausage Soup
"A hearty soup that will warm you to the bones!"
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 5 cups chicken stock
- 1⁄2 lb ground Italian sausage
- 1 tablespoon olive oil
- 1⁄2 cup chopped onion
- 1 tablespoon minced garlic
- 1⁄2 cup chopped celery
- 2 tablespoons chopped Italian parsley
- 1 tablespoon chopped fresh basil
- salt and pepper
- 1 (8 ounce) package frozen cheese tortellini
- shredded parmesan cheese, as garnish
directions
- In a fry pan, add olive oil and sauté onion, celery and garlic, until onion is soft.
- Set aside.
- Brown Italian sausage in pan. Drain grease, and set aside.
- In a large pot, add chicken stock, parsley, basil, salt and pepper, sausage and the sautéed onion, garlic and celery.
- Bring to a boil, and reduce heat.
- Add tortellini and let simmer for 6-10 minutes.
- Sprinkle with Parmesan and serve with warm, crusty bread!
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Reviews
-
I've made this twice now. I could eat it once a week! It's very hearty on a cold day.
RECIPE SUBMITTED BY
I am recently married, living in the VERY seasonal city of Minneapolis, MN. I have worked in the restaurant industry for over 10 years, and have been cooking at least that long!
I like spending time with my friends and family, cooking (obviously), and traveling. I love trying new things, and that's one of the main reasons I signed up for membership at this site!
