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Tortellini and Tomato Soup With Rosemary

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“This is from Cottage Living and is yummy.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and saute 5 minutes or until softened.
  2. Add tomato and cook 1 minute.
  3. Stir in broth and rosemary and bring to a boil; reduce heat and simmer, covered, 5 minutes.
  4. Add pasta, stirring to blend, and simmer 5 to 6 minutes more.
  5. Add spinach, salt and papper. Simmer, stirring often, 3 minutes or until spinach is wilted and pasta is just tender.
  6. Ladle soup into bowls and sprinkle with cheese or stir in a spoonful of pesto.

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