Tortellini and Vegetable Chowder

“You can use refrigerated meat or cheese tortellini for this soup. This is a meal in 30 minutes.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan combine broth and frozen vegetables. Bring to a boil.
  2. Stir in tortellini, return to boil, reduce heat, and simmer about 5 minutes or until vegetables are tender.
  3. Meanwhile, in a screw-top jar combine about half of the milk and all of the flour. Cover and shake well. Add to broth mixture, add remaining milk and basil.
  4. Cook and stir until thickened and bubbly. Cook and stir for one more minute.
  5. Stir in cheese until melts. If desired, season to taste with fresh ground black pepper and salt.
  6. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: