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Tortellini and Vegetable Soup

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“Meatless and low-fat, yet hearty and pretty darn good. ;) Add and extra cup of broth if you like a "soupier" soup.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, heat olive oil. Add onions, green pepper, garlic, carrot and mushrooms; saute for 5 - 7 minutes.
  2. Add both cans of tomatoes, broth, tortellini, thyme, parsley and pepper.
  3. Heat to a boiling. Reduce heat and simmer for about 15 minutes.
  4. Add salt, if needed, to taste.

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