Tortellini and Vegetable Soup

Name: Tortellini and Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 3 -4 garlic cloves, minced; 1 large carrot, pared and chopped; 1 cup sliced mushrooms; 1 (15 ounce) can diced tomatoes, undrained; 1 (15 ounce) can stewed tomatoes, undrained; 4 cups chicken broth, can use veggie broth; 1 (9 ounce) package dry cheese tortellini, I use ricotta and spinach-filled; 1/2 teaspoon thyme; 1 tablespoon parsley; 1/4 teaspoon pepper; salt, to taste

Submitted by *Parsley*

"Meatless and low-fat, yet hearty and pretty darn good. ;) Add and extra cup of broth if you like a "soupier" soup."

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Ready In:: 35mins
Ingredients:: 14
Serves:: 6-8

ingredients

1 tablespoon olive oil
¹⁄₂ cup chopped onion
¹⁄₂ cup chopped green bell pepper
3 -4 garlic cloves, minced
1 large carrot, pared and chopped
1 cup sliced mushrooms
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can stewed tomatoes, undrained
4 cups chicken broth, can use veggie broth
1 (9 ounce) package dry cheese tortellini, I use ricotta and spinach-filled
¹⁄₂ teaspoon thyme
1 tablespoon parsley
¹⁄₄ teaspoon pepper
salt, to taste

directions

In a large soup pot, heat olive oil. Add onions, green pepper, garlic, carrot and mushrooms; saute for 5 - 7 minutes.
Add both cans of tomatoes, broth, tortellini, thyme, parsley and pepper.
Heat to a boiling. Reduce heat and simmer for about 15 minutes.
Add salt, if needed, to taste.

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Reviews

Wonderful, full of flavor. I made acorrding to directions, except used Garlic and Herb Mrs Dash instead of parsley and salt. Sprinkled grated parm on top. Wonderful meatless night.

MsSally